Chocolate & Pear Sponge Cake

It’s been a while but Christmas did what it does best, piling on the pounds, a couple at least, so I thought it best to stay away from baking for a bit…. I actually baked this cake a while back and simply forgot to post it! Pears compliment really well chocolate and it adds a healthy touch… My baking apron is back on!

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Ingredients:

  • 175g softened butter
  • 125g soft brown sugar
  • 3 lightly beaten eggs
  • 150g self-raising flour
  • 15g cocoa powder
  • 1tsp espresso powder *optional
  • ¼tsp salt
  • 2 tbsp room temperature milk
  • 2 pears, peeled, cored and sliced

Preparation:

  • Preheat oven to 180°C/160°fan/ Gas 4 and prepare a 23cm/ 9″ round loose-bottomed cake tin, greased and lined
  • In a large bowl, cream together butter and sugar until pale and fluffy.
  • Gradually, add the eggs to the mixture, beating well after each addition. Don’t worry if it starts to look a little curdled.

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  • In a separate bowl, sift together the flour, coca powder, espresso powder if used and salt.
  • Fold the dry ingredients gently into the creamed mixture until well combined.
  • Stir in the milk and pour the mixture into your cake tin. Level the surface.

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  • Arrange the pear slices on top of the batter.

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  • Bake in the oven for about 1 hour until the cake is just firm to the touch and the sides have started to shrink from the side.
  • Leave to cool in the tin for 10mn before transferring to a wire rack.

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