No Fail Chocolate cake

This is the recipe I go back to time and time again basically because it is easy, full of flavour and very light in the mouth. When I have my hands full with those more and more complicated birthday cakes, this chocolate cake never fails me to get ahead with no worry and it keeps very well!



  • 4 eggs
  • 200g/ 7oz sugar
  • 90ml/3fl oz milk, room temperature
  • 250g/9oz soften butter
  • 250g/9oz white self raising flour
  • 60g/2oz cocoa powder
  • 1½tsp baking powder
  • 2tsp good espresso or coffee powder *optional but it brings out the chocolate flavour


  • Preheat oven to 180°C/160°fan/ Gas 4 and prepare a 23cm/ 9″ round or square cake tin
  • Beat the eggs and add the sugar, mixing until light and fluffy


  • Add the milk and make sure it is well incorporated
  • I change to my paddle attachment and chop the butter into the mixture


  • In a bowl, sieve together the flour, cocoa, baking powder and coffee
  • Add the dry ingredients to the wet mixture and beat really well till soft and larger in volume. It does take a few minutes hence the mixer!


  • Spoon into the prepared tin (I sprinkled chocolate chips because I didn’t want to ice it later) and bake for 55 to 60mn, until dark, slightly firm and the sides shrink from the tin


  • Leave in the tin to cool completely then dust with icing sugar or top with a simple chocolate buttercream


3 thoughts on “No Fail Chocolate cake

  1. Pingback: “Minecraft” Birthday cake | Farandole of Cakes

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