Browkies

Its name gives it away: part Brownies, part Cookies…. I first saw it on a Kids TV channel, in France, but it never gave the recipe. Quick search on Google revealed that it wasn’t an American invention as I thought but completely French. The Brownie side had to be experimented on so it was baked to perfection at the same time as the Cookie topping. Here goes!

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Ingredients:

Brownie:

  • 125g dark chocolate
  • 2 eggs
  • 75g flour
  • 75g butter
  • 125g caster sugar
  • chopped nuts {optional}

Cookie:

*Follow recipe https://farandoleofcakes.com/2015/05/21/simply-perfect-chocolate-chip-cookie/

Preparation:

  • Preheat oven to 180°C/ 160°fan/ Gas 4 and prepare a baking pan 30cm×20cm / 12″x8″

For the Brownie:

  1. melt the chocolate and butter together
  2. Add eggs, one at a time
  3. Add sugar then flour
  4. Pour into your prepared pan and set aside. You can, if used, sprinkle the top with the chopped nuts

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  • Prepare the cookie dough and drop spoonfuls on top of the brownie mix: I used my trusted ice cream scoop, it makes it easier to spread it as the bottom mix isn’t thick

030   and spread all over

031  it is up to you how thick or thin you want the cookie layer

  • Bake for 40 to 50mn until a tester comes out clean

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♦♦♦ One with the Nuts:

BROWKIES

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