If I keep baking cookies, it’s because I am never quite satisfied with them: I have searched long and wide for that perfect cookie that “looks the part, smells the part” and more importantly “tastes the part”…. I believe I found it! My older son tells me “You can stop looking now Mummy” so time to share!
Ingredients:
- 150g butter
- 85g soft light brown sugar
- 75g sugar
- 2 tsp vanilla extract
- 1 egg + 1 yolk straight from the fridge
- 200g flour
- 100g rolled oats
- ¾ tsp bicarbonate of soda
- ¼ tsp salt (but not if you’re using salted butter)
- 1 tsp ground vanilla
- Chocolate chips ( 3 large handful)
Preparation:
- Preheat oven to 170°C/ 150°fan/ Gas 3 and line 2 baking trays: it makes 12 to 14 cookies
- Melt the butter and set aside to cool a little
- Add to both sugars and cream together
- Beat in the vanilla and eggs until the mixture is light and creamy
- In a separate bowl, mix together the flour, oats,soda, salt and ground vanilla
- Slowly (speed 1) mix the dry ingredients to the creamy mixture until just blended
- Fold in the chocolate chips
- Using an ice cream scoop (I find the medium sized one works best), drop the dough onto the baking trays, well apart
- Bake for 15 to 18mn, until the edges are slightly toasted. When I have 2 trays, I swap them after 10mn, back to front and top to bottom
- Leave to cool for 5mn before transferring to cooling wire
and resist for as long as you can….
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