Chocolate Crumble Square

I made these when the boys were on holidays. It ticked all the right boxes: chocolate, custard and crumble! And they look luscious! Not only that, they are dead easy to make!

choc crumble square1

Ingredients:

  • Cold custard made with 200ml of milk
  • 175g softened butter
  • 100g caster sugar
  • 3 eggs
  • 150g self-raising flour, sifted
  • 25g cocoa powder, sifted

Topping:

  • Rub together 50g flour+40g diced butter, at room temperature
  • Stir in 15g vanilla sugar (2 sachets) + 1tsp vanilla extract

Preparation:

  • Preheat oven to 180°C/ 160°fan/ Gas 4 and prepare a baking pan 30cm×20cm / 12″x8″
  • Place the butter, sugar, eggs, flour and cocoa powder into a large bowl and beat until smooth and creamy
  • Spoon into the prepared pan and level with a spatula
  • Drop small dollops of the custard over the top, swirling into the chocolate mixture
  • Scatter the topping over the top
  • Bake for 30 to 35mn and leave to cool in the pan
  • Dust with icing sugar and cut into 12 generous squares!

choc crumble2

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