At the week-end, I just fancied a good chocolate cake, no re-thinking of the recipe, as is! I liked the sound of Nigella’s, quick and easy:
http://www.nigella.com/recipes/view/old-fashioned-chocolate-cake-119
My tiny alteration was to reduce the sugar amount from 200g to 150g and I used honey instead of golden syrup! The icing being a little sweet to my taste, I decided not to cover the whole cake….
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