At the week-end, I just fancied a good chocolate cake, no re-thinking of the recipe, as is! I liked the sound of  Nigella’s, quick and easy:

http://www.nigella.com/recipes/view/old-fashioned-chocolate-cake-119

My tiny alteration was to reduce the sugar amount from 200g to 150g and I used honey instead of golden syrup! The icing being a little sweet to my taste, I decided not to cover the whole cake….