Gravity Cake

This week was my older son’s 10th Birthday so I took this opportunity to try my hands at a “gravity cake” which I have fancied doing for quite a while… As I got to do what I wanted on the outside, he got his wish for the inside: Custard cakes sandwiched together, without the fruit!

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This post isn’t so much about the recipe as I have already posted it! But more of my step by steps effort to achieve the cake and I must admit, I was quite pleased with the end results….

  • Step 1: I baked the cakes the day before, and once cooled, sandwiched them together with chocolate buttercream, a standard one but instead of using cocoa powder, I melted a 200g bar of dark chocolate. I also covered 2/3 of a wooden stick and placed it all in the fridge overnight001
  • Step 2: On the day, I cut a wedge out, at an angle, allowing me to quality control the cake at the same time! I had kept some buttercream to cover the hole, and it doesn’t matter if it doesn’t look pretty!

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Place your wooden stick in the cake and in the box (you can also use a pouch, filled with cotton  or else, I used bubble wrap, so the stick doesn’t move) at an angle.

  • Step 3: at first, you can just drop the chocolates as they are, they will stick to the buttercream. As you add more on top of each other and onto the stick, I used plain melted chocolate, cooled down so it’s thickened, as glue.

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Et voilà! Really not much to it and well worth the effort!

022 My son was well happy

And so were his friends! I didn’t even get to try some!031

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