Oreo Chocolate Fudge Brownies

Another day, another Brownie recipe….This one has been tried and tested numerous times now, I am playing catch up with my blog today…a definite winner, I have adapted it from Lorraine Pascale, after watching “baking made easy”, one night…. Crispy on the outside and just melt in the mouth. Simply Amazing!



  • 165g melted butter
  • 200g grated plain, dark chocolate
  • 3 eggs + 2 yolks
  • 130g to 150g caster sugar ( I have done it with as little and as much!), 10g of which vanilla sugar
  • 2 tbsp flour
  • 1 tbsp cocoa powder
  • 1 pinch of salt
  • 150g oreo biscuits, broken up roughly


  • Preheat oven to 180°C/ 160°fan/ Gas 4 and prepare a baking pan 30×20/ 12″x8″
  • Melt the butter and pour over the grated chocolate. Gently mix together until it makes a glossy cream and set aside
  • Using a stand mixer (highly recommended for this stage as it takes a while), whip up all the eggs together until they have trebled in size and thickened like a mousse (I just left it for 5mn)
  • Add half the sugar and mix , then the rest and mix again until thick and glossy
  • Take the bowl off as the rest is done by hand
  • On the side round the bowl, put the flour, cocoa, salt and melted chocolate.
  • Fold in gently but thoroughly, beware pockets of flour hidden.
  • Mix in 2/3 of the biscuits and pour into prepared pan
  • Bake in the oven for 25mn. Depending on your oven it might need a couple more minutes: slight wobble in the middle (don’t wait until it’s firm!), some cracks at the top and sides coming away from the pan
  • Leave to cool completely in the pan

005 as it looks before baking, this one with added chocolate balls

016 and this one with chopped up smarties, leftovers from a Birthday cake, just perfect for a Xmas offering!



Today I decide to experiment on the recipe and replaced the melted chocolate with mashed bananas and cocoa powder with vanilla powder.

002 (3) and on one side I sprinkled chopped up walnuts, just for me!

Didn’t rise as much and I was a little skeptical when I took them out of the oven but it actually works! Rather yummy!

Gravity Cake

This week was my older son’s 10th Birthday so I took this opportunity to try my hands at a “gravity cake” which I have fancied doing for quite a while… As I got to do what I wanted on the outside, he got his wish for the inside: Custard cakes sandwiched together, without the fruit!


This post isn’t so much about the recipe as I have already posted it! But more of my step by steps effort to achieve the cake and I must admit, I was quite pleased with the end results….

  • Step 1: I baked the cakes the day before, and once cooled, sandwiched them together with chocolate buttercream, a standard one but instead of using cocoa powder, I melted a 200g bar of dark chocolate. I also covered 2/3 of a wooden stick and placed it all in the fridge overnight001
  • Step 2: On the day, I cut a wedge out, at an angle, allowing me to quality control the cake at the same time! I had kept some buttercream to cover the hole, and it doesn’t matter if it doesn’t look pretty!


Place your wooden stick in the cake and in the box (you can also use a pouch, filled with cotton  or else, I used bubble wrap, so the stick doesn’t move) at an angle.

  • Step 3: at first, you can just drop the chocolates as they are, they will stick to the buttercream. As you add more on top of each other and onto the stick, I used plain melted chocolate, cooled down so it’s thickened, as glue.


Et voilà! Really not much to it and well worth the effort!

022 My son was well happy

And so were his friends! I didn’t even get to try some!031