Cardamom & Orange Cake with a Pine Nuts Streusel

I love the smell of cardamom, ground or pods, and I use it quite liberally in curries etc… but I’ve always fancied trying it in cakes… so here it is: it has a strong distinctive flavour and the orange comes through first

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Ingredients for the Streusel:

  • 70g plain flour
  • 60g pine nuts (¾ coarsely chopped)
  • 50g sugar
  • 1 tbsp grated orange zest
  • 1 tsp instant coffee powder
  • ½ tsp ground cardamom
  • 1 pinch ground vanilla
  • 50g butter, softened

Ingredients for the cake:

  • 225g plain flour
  • 2 tsp baking powder
  • ½ scant tsp salt
  • 1 ¼ tsp ground cardamom
  • 1 tsp instant coffee powder
  • 100g sugar
  • 2 tbsp finely grated orange zest
  • 120g melted and cooled butter
  • 2 eggs
  • 120ml milk
  • 110ml strong coffee, cooled
  • 1 tsp coffee extract
  • 1 ½ tsp vanilla extract

Preparation for the streusel:

  • Toss all the ingredients except the butter in a large bowl with a wooden spoon
  • Add the butter and, using your fingers, mix together until you get a crumbly mixture, of different sizes. Set aside

Preparation for the cake:

  • Preheat oven to 200°C/180°fan/ Gas 5 and prepare a 20cm/ 8″ round cake tin. Place it on a baking tray
  • In a large bowl, whisk together the flour, baking powder, salt, ground cardamom and coffee powder
  • In a smaller bowl, rub the sugar and orange zest together with your fingers until the sugar is well infused
  • Mix it in with the dry ingredients and blend well
  • Mix all the wet ingredients together in the smaller bowl and pour over the dry ingredients. Stir gently and only until the batter is evenly blended
  • Scrape the batter
  • into the prepared tin and top with an even layer of the streusel. Pat gently into the batter
  • Bake for about 40mn: the cake well risen, golden crumbs and clean skewer from the centre
  • Transfer immediately to a wire rack to cool

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